I have a weakness for sweetness, and for health reasons I definitely try to minimize my sugar consumption…but everything in moderation, right? 😉 it’s good to experiment with alternative types of sugar over granulated white sugar…like honey just to vary your sweet tooth a bit (if you can call it that), and see what fits you best. honey is a natural sweetener and has many natural benefits, but most importantly — let’s face it, the taste of honey is soooo good. I found 5 fav honey recipes to try. tell me, how do you like to use honey?
honey almond granola via cookie + kate
kale barley and feta salad with honey lime viniagrette via sweet peas and saffron
pear with honey and pecans via martha stewart
peach + honey ice cream cake via what’s cooking good looking
BONUS: vanilla bean whipped honey butter via barefeet in the kitchen (this seems so good that it could be sinful)