it’s the time when the weather is definitely becoming cooler, and laying in bed on the weekends under the warm blankets is the new meaning of “joy” for me. one of the best reasons to get up out of that warm bed is to enjoy a weekend brunch — it’s not too early, not too late — and it incorporates the best of fall seasonal produce. here’s my perfect fall weekend buffet brunch menu. what are your brunch favorites?
*seasonal produce items
scrambled eggs via spork or foon
sweet and savory cheese and bacon wrapped twists via half baked harvest
bacon and butternut squash* pasta via cooking light
apple* and pear* tarte tatin via serious eats
apple* cider doughnuts via martha stewart weddings
more fall inspiration here