eat in color: green

it’s our eat-in-color series (finding ways to enjoy naturally colorful foods within our day) – and our task is to find a way to have a green food at every meal throughout the day.  have you been following our g.r.o.p.y* series? (please see our previous eat-in-color posts on orangeredpurple/blue and yellow foods)

so here’s our green food recipes and meal options, (and best part – they are all eligible for #MeatlessMonday.  😉  ) I could totally have an all-green day.  what about you, what are your favorite ways to eat colorful green foods?

food facts via equinox

the color: green
the picks: asparagus,  beet greens, broccoli, cabbage, dandelion greens, kale, mustard greens, spinach, (also avocado, arugula, brussels sprouts, cilantro, celery, cucumbers, green apples, green beans, green grapes, green onions, green pears, honeydew melon, kiwi, lemongrass, limes, okra, peas, sage, swiss chard, and zucchini)
the payoff: greens translate to a lowered cancer risk, improved eye health, and stronger muscles, teeth and bones.

green foods – meal options


 green smoothie with spinach OR scrambled eggs with kale OR sweet potato, kale, and quinoa fritters

lunch or dinner

lemon garlic kale salad

spiralized green apple and cabbage slaw

avocado caprese salad

broccoli spinach soup with avocado toast

fig and goat cheese pizza with arugula

collard green wrap with carrot ginger hummus

swiss chard and ricotta ravioli with lemon brown butter


green grapes OR cucumber feta bites OR fresh lemongrass tea


fresh pear baklava OR honeyed goat cheese apple rings

*g.r.o.p.y = green, red, orange, purple/blue, yellow

get more eat-in-color recipes via our pinterest board here

3 thoughts on “eat in color: green

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