if I could have goat cheese (aka chèvre) every day at every meal (and get away with it from a health stand point), I would. but I can’t. so I don’t.
but if I could, I’m sharing how I would find a way to have it throughout the day. like at every meal. dream with me a bit…as I go gaga for goat cheese. do you like goat cheese as much as me? Do Tell!
apple goat cheese and pecan pizza via cooking light
apple and goat cheese tartlets via seven spoons
breakfast
scrambled eggs with goat cheese* OR
hazelnut crepes with mushrooms, kale and goat cheese*
lunch/dinner
apple, goat cheese, and pecan pizza* OR roast chicken and goat cheese sandwich
chicken roulade stuffed goat cheese and spaghetti squash with goat cheese & garlic sauce*
dessert
lavender goat cheese cheesecakes* OR apple and goat cheese tartlets with thyme honey*
*perfect for #meatlessmonday
the sugarapple 