spring eating.

I feel springy! I feel springy! okay…don’t EVER repeat those lines. 😉 but it’s okay to get excited that spring is officially here!  and we are celebrating the season with an all day menu full of spring produce*.  and it’s also perfect for #meatlessmonday…yeah spring!

a spring day

breakfast

red velvet green smoothie via simple green smoothies (with strawberries*)

lunch

vegan pesto pasta with spring vegetables via eVegan recipes (with peas* and asparagus*

snack

fresh apricots* with a handful of almonds

dinner & dessert

spring vegetarian cassoulet via food52 (made with artichokes* )

bibb salad with radishes*  via martha stewart (more about radishes*)

vegan cherry* pie ice cream via minimalist baker (learn more about sweet cherries*)

*in season produce

 

 


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