I feel springy! I feel springy! okay…don’t EVER repeat those lines. 😉 but it’s okay to get excited that spring is officially here! and we are celebrating the season with an all day menu full of spring produce*. and it’s also perfect for #meatlessmonday…yeah spring!
a spring day
red velvet green smoothie via simple green smoothies
vegan pesto pasta with spring vegetables via evegan recipes
fresh apricots By Fir0002 – Own work, GFDL 1.2, httpscommons.wikimedia.orgwindex.phpcurid=5765345
spring vegetarian cassoulet via food52
bibb salad with radishes and asparagus via martha stewart
vegan cherry pie ice cream via minimalist baker
breakfast
red velvet green smoothie via simple green smoothies (with strawberries*)
lunch
vegan pesto pasta with spring vegetables via eVegan recipes (with peas* and asparagus*)
snack
fresh apricots* with a handful of almonds
dinner & dessert
spring vegetarian cassoulet via food52 (made with artichokes* )
bibb salad with radishes* via martha stewart (more about radishes*)
vegan cherry* pie ice cream via minimalist baker (learn more about sweet cherries*)
the sugarapple 
Great list!
LikeLiked by 1 person