the sugarapple

here’s a great easter brunch menu that’s full of  spring produce*.  share your favorite Easter eats!

easter: spring brunch menu

spanish tortilla with manchego and green olives via country living

apricot* glazed lamb chops via cook’n

springtime veggie pasta primavera via whole and heavenly oven

spring greens with tarragon and radishes* via drumbeets

red fruit salad with stawberries and cherries via 101 cookbooks

vegan gluten free carrot cake via gimme some oven

spanish tortilla with manchego and green olives via she wears many hats

apricot*-glazed lamb chops via cook’n

springtime veggie* pasta primavera via whole and heavenly oven (made with asparagus* and peas*)

spring greens w/tarragon & radishes* via drumbeets

red fruit salad with sweet cherries* and strawberries* via 101 cookbooks 

vegan gluten free carrot cake via gimme some oven

flower pot cookies via living sweet moments

*in season produce 

and be sure to set your Easter brunch using any of these great tablescape ideas.

Happy Easter!