may we always eat-in-color

it’s our eat-in-color menu for #meatlessmondayMay style.


blueberry tofu smoothie via (purple/blue)


spiced vegan lentil soup via cookie and kate (green + red)

panini with artichokes* hearts, spinach and red peppers via nytimes cooking (green + red)


banana (yellow) + justin’s maple almond butter 


mediterranean five grain rainbow salad (w/ *radishes) via green kitchen stories (ALL colors)


fresh apricot bars via white on rice couple (orange)

*spring seasonal produce

2 thoughts on “may we always eat-in-color

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