the sugarapple

there’s always time for afternoon tea.  😉  our spring inspired menu is below.  what do you think?

springtime afternoon tea

pea* asparagus* and ricotta tea sandwiches via oh how civilized

radish* tea sandwiches w/creamy dill via eating well

egg salad tea sandwich via spark people

scones with lemon curd via average betty

cherry* marzipan scones via the bojon gourmet

lemon linzer cookies with ginger preserves via teatime magazine

cream filled strawberry* shortcakes via lil luna

grilled apricot* puffs via my recipes

sandwiches

 pea* asparagus* and ricotta tea sandwiches via oh how civilized

radish* tea sandwiches with creamy dill via eating well

egg salad tea sandwich via spark people

scones

scones with lemon curd via average betty 

cherry* marzipan scones  via the bojon gourmet

sweets

 lemon linzer cookies with ginger preserves via teatime magazine

cream filled mini strawberry* short cakes via lil luna

grilled apricot* puffs with honey creme fraiche via my recipes 

tea selection

matcha mint ice tea  via love and lemons (bring on the ice tea with the warmer weather 😉  )

chamomile bloom herbal tea via teavana 

*in season spring produce