you’re invited: summer bbq

it’s an outdoor cookout to celebrate summer.  which ones do you like? savor grillable veggie burgers via minimalist baker tamarind chicken via jehan can cook grilled mexican street corn salad via lonny sweet no-bake creamy coconut mascarpone mousse via blahnik baker sip rapsberry peach lemonade via damn delicious Advertisements

perfect pairs.

check out our 5favs food pairs that  just work better together.  😉  which ones are your favs? soup + sandwich chilled tomato soup with fresh tarragon via food & wine roasted eggplant banh mi via chocolate for basil   burger + coleslaw ultimate grilled veggie burger via nytimes cooking simple seedy slaw via cookie & … More perfect pairs.

you’re invited: summer tea party. 

it’s time for a summertime tea party.  tell us what you think! *in-season summer produce sandwiches tomato*, mozzarella & basil* via oh how civilized cucumber roll with creamy avocado via pure ella avocado egg salad via honey what’s cooking smoked salmon cucumber bites via baker by nature scones cream scones w/clotted cream via tea time magazine vegan coconut … More you’re invited: summer tea party. 

berries.

12 sweet ways to enjoy the best of summer berries.  what’s your fav? blackberries avocado blackberry smoothie via food & spice vegan blackberry chocolate cupcakes via fork knife swoon frozen yogurt blackberry ice pops via food republic blueberries blueberry breakfast bowl w/amaranth granola via love & lemons vegan blueberry coconut ice cream via daily burn blueberry pecan galette … More berries.

summer garden

it’s a day of eatin’…from the summer garden.  tell us what you think! *summer produce breakfast blueberry* coconut protein smoothie via natural chow lunch vegan eggplant* parmesan sub via hot for food two-color zucchini* ribbons w/mint and olive vinaigrette via fine cooking snack plums* and a handful of nuts dinner no cook summer pasta (w/tomatoes* & basil*) via … More summer garden

southern breakfast

its a southern-inspired breakfast menu that’s sure to please. 😉 savor scrambled eggs via spork or a foon creamy grits via saveur brown sugar baked turkey bacon via grandbaby cakes 3 ingredient buttermilk biscuits via add a pinch sweet monochromatic berry fruit salad via a cup of joe sip lemonade sweet tea via southern living

in the raw.

with the temperatures climbing, sometimes I want to just take a break from the kitchen and focus on eating the uncooked, literally.  just eating all raw foods.  think you can have a day just consuming raw foods?  this would be how I would do it for a day.  or maybe two. or maybe more (with some … More in the raw.