in the raw.

with the temperatures climbing, sometimes I want to just take a break from the kitchen and focus on eating the uncooked, literally.  just eating all raw foods.  think you can have a day just consuming raw foods?  this would be how I would do it for a day.  or maybe two. or maybe more (with some variation of course).  😉   what about you? tell me what you think.

breakfast

coconut water

stone fruit salad (w/peaches* and plums*) via passionately raw

lunch

raw vegan nori rolls with cilantro sauce via the global girl

raw vegan nori rolls with cilantro sauce via the global girl

snacks

handful of almonds and blueberries* 

dinner

zucchini raw vegan lasagna via fine dining lovers
zucchini* raw vegan lasagna via fine dining lovers

dessert

butterscotch caramel cheesecake via raw food recipes
butterscotch caramel cheesecake via raw food recipes

*seasonal summer foods


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