how do you enjoy ginger?
carrot ginger juice via candice kumai
string beans with garlic & ginger via nytimes cooking
ginger tempeh poke bowl via one green planet
radish lentil idli fry w/carrot ginger chutney via my garlic ginger kitchen
pumpkin cranberry apple biscuits (w/candied ginger) via the salted table
*all about ginger as per eat this, not that: Used for thousands of years to tame troubled tummies and aid digestion, ginger is mentioned in Chinese medical texts from the fourth century BC! Fresh ginger is richest in gingerol—the compound that contributes to many of the spice’s health benefits. When buying the dried spice, researchers say you’ll get the most gingerol from organic varieties.
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