it’s part 3 of the 5favs/5ways series for fall seasonal produce, and the focus is: mushrooms. low in calories with essential B vitamins, per Cooking Light they are available year-round but are at their peak in the fall/winter season. so here’s our 5 favorite ways to enjoy them. share your favs! 😉 (all recipes are meatless !)
balsamic ginger grilled portobello mushrooms via the roasted root
goat cheese stuffed mushrooms with bread crumbs via food & wine
mushroom lentil burger via cooking light
rustic mushroom tart via chef carla hall
truffled mushroom risotto via the lil foxes
gourmet roasted mushroom mac n cheese via kitchenista diaries
1 grilled: balasamic ginger grilled portobellow mushrooms via the roasted root
2. stuffed: goat cheese stuffed mushrooms w/breadcrumbs via food & wine
3. as a burger: mushroom lentil burger via cooking light
4. in a tart: rustic mushroom tart via chef carla hall
5. comforting: truffle mushroom risotto via the little foxes
bonus! roasted: gourmet roasted mac ‘n cheese via the kitchenista diaries
the sugarapple 