it’s time for a seasonal fall brunch, who’s in? 😉 here’s a weekend brunch menu celebrating the best of seasonal produce and our personal FallFavs. what do you think?
starters
bowl of fresh apples and pears
apple pecan arugula salad via minimalist baker
savor
creamy cheesy scrambled eggs via jessica in the kitchen
polenta rounds w/wilted spinach and mushrooms via diary of a ladybird
cornmeal crepes w/figs and pears via bon appetit
sweet
vegan apple cider doughnuts via chef chloe
roasted butternut squash gingerbread via cooking on the weekends
Thanks so much for sharing! ❤
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