here’s how I turn a pumpkin breakfast into dessert. yes, all eaten before midnight. 🎃 (hmmm, did anyone else think of Cinderella?) pumpkin waffles for one inspired by top with cinnamon ingredients: 1 scoop of your favorite protein powder ( I use Jay Robb) 1/2 teaspoon baking powder 2 large egg whites OR 1 large egg … More pumpkin breakfast for dessert.
there are so many ways to enjoy pears this season and I found a dessert recipe that is pear perfect. 🍐 the pretty blog’s caramel, pecan and pear lattice pie. I was intrigued this recipe used cake flour, egg, and room temperature butter for the crust (because typical pie crust recipes require cold ingredients, no eggs, and I’ve never seen … More caramel pear and pecan mini pies
I found a pumpkin maple muffin 🎃 recipe on the nytimes cooking site that’s perfect for a fall breakfast or brunch. I added a little extra to this already delicious recipe, but it’s a win-win. here’s how I made it: first, this recipe calls for pumpkin puree and I didn’t have the canned version BUT I did have an actual pumpkin (that … More pumpkin maple muffins with sauteed apple filling
after apple picking 🍎 last week, I now have to get creative with a bunch of sweet delicious apples. (apples are one of my absolute favs). one of the first recipes I found intriguing was this old fashioned apple cake from King Arthur Flour. I made a few minor modifications, but I would recommend this cake any time of the … More old fashioned apple cake with cream cheese frosting
celebrate fall seasonal produce with a display of scrumptious sweets. perfect for an autumn inspired wedding or party. which one will you try? Sweets basket of fresh apples and pears (show them off 🍐🍎) southern style caramel apples via southern living gluten free pumpkin apple pie crisp via the whole serving pear vanilla sorbet via a pastry … More fall favs: sweets
it’s not an official holiday, but for those days when you can’t get out for lunch I’m sharing 5favs recipes that just happen to be both meatless and gluten free to help when you have to bring-your-lunch-to-work . 😉 (most recipes would have to be made the night before, but are fairly easy and most important, healthy!) tell me … More bring your lunch to work day
we’re celebrating fall seasonal produce with our own variation of afternoon tea. here’s our menu, what do you think? soup & sandwiches butternut squash soup via my baking addiction turkey & apple goat cheese tea sandwich via kitchen aid wild mushrooms on brioche crostini via kitchen culinaire scones gluten free pumpkin scones via laura fuentes traditional … More fall favs: afternoon tea
Originally posted on the sugarapple:
it’s october, that means breast cancer awareness month has officially begun and the world turns pink in recognition of the cause. here are 5 things to know about breast cancer: In the United States, breast cancer is the most common non-skin cancer and the second leading cause of cancer-related deaths in…
the sugarapple 