so for Thanksgiving this year, I decided to make a “traditional” dessert, but with slight modifications. it was pecan tartlets…the classic “pecan pie” but made in mini tart pans. it was an absolutely delectable dish. I loved that I found a recipe where it wasn’t overly sweet, but had just the right amount of sweetness. … More southern pecan tartlets
in the event that you are still thinking about things to make, bake or create 😉 — here are a few last minute ideas for your thanksgiving day: if you have overripe bananas — make this banana bread for breakfast. if you forgot to leave out the butter, but want to bake something quick- choose these doughnuts. … More thanksgiving last minute ideas
banana nut bread is one of my personal favorites. whether it’s for breakfast, weekend brunch, or even during afternoon tea — frankly, banana nut bread is perfect at anytime. I made some this weekend but I wanted it to be a little different. so, I made it in mini bundt pans and instead of using … More banana pecan bundt. the best ever.
I was inspired to make these chicken meatballs after trying a recipe from Blue Apron that used ras el hanout, a spice mix from North Africa. I had never tried it, but I’ve recently learned to love it. I can only describe its flavor as having alot of depth with layers of sweet, spicy and even … More spiced chicken meatballs.
so Thanksgiving is exactly 2 weeks away (where has the time gone!) but I’m already thinking about slow roasted turkey. so I decided to do my own deconstructed version of the big bird and just focus on the wings. they are absolutely delectable. I think the trick is really in the preparation beforehand. so if you’re … More talkin turkey wings.
when you’re looking for something small, not-overly-sweet, but will still make you smile – then these doughnuts are for you. sour cream mini doughnuts slightly modified from my recipes, “Baked Buttermilk Doughnuts“ ingredients Nonstick cooking spray 1 cup whole-wheat flour 1 cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon … More sour cream mini doughnuts.
I was never a huge fan of pumpkin. it was a vegetable I would more tolerate than actually request. but I’ve actually begun to really appreciate it for breakfast, brunch, and even just roasted with some olive oil for a perfect side dish. yet, one classic pumpkin dish, (hint: its readily available at Thanksgiving) has always … More pumpkin tarts.