revealed today – the pantone 2018 color of the year is….ultra violet. 😉 here are some of my fast finds of this color. what do you think, do you like this color? Advertisements
so I’ve done an Easter Brunch menu but I feel like an afternoon Easter tea party would be just as enjoyable. this sample menu includes a variety of seasonal spring produce* which would be perfect before an Easter egg 🥚 hunt. 😀 tell me what you think! happy Easter! Easter tea menu savory avocado salad lettuce wraps via morningstar … More Easter tea party.
in the event that you are still thinking about things to make, bake or create 😉 — here are a few last minute ideas for your thanksgiving day: if you have overripe bananas — make this banana bread for breakfast. if you forgot to leave out the butter, but want to bake something quick- choose these doughnuts. … More thanksgiving last minute ideas
we’re celebrating fall seasonal produce with our own variation of afternoon tea. here’s our menu, what do you think? soup & sandwiches butternut squash soup via my baking addiction turkey & apple goat cheese tea sandwich via kitchen aid wild mushrooms on brioche crostini via kitchen culinaire scones gluten free pumpkin scones via laura fuentes traditional … More fall favs: afternoon tea
it’s time for a seasonal fall brunch, who’s in? 😉 here’s a weekend brunch menu celebrating the best of seasonal produce and our personal FallFavs. what do you think? starters bowl of fresh apples and pears apple pecan arugula salad via minimalist baker savor creamy cheesy scrambled eggs via jessica in the kitchen polenta rounds w/wilted spinach … More fall favs: weekend brunch
happy labor day weekend! here are some links to help with your weekend celebrations. sigh, it’s officially the “end of summer” and I’m sad, well not really– I really do love the four seasons, but summer is my absolute fav 🌞. have a great holiday. 🇺🇸😊 add this or this to your outdoor weekend party (or go … More labor of links.
I’m not a camper. but I do enjoy the outdoors, so I would probably identify more as a glamper (i.e. going camping, but more upscale 😉 ) because roughin’ it…is just not for me. so, in honor of all glampers everywhere, here’s an outdoor menu that would give us all a reason to celebrate. savor arugula salad … More glamping.
Originally posted on the sugarapple:
August 24 is National Waffle Day and we’re celebrating with our 5favs to enjoy waffles. waffle baby, waffle baby, waffle baby. 😉 how do you enjoy #NationalWaffleDay? waffles of insane greatness via food52 toasted coconut via bon appetit multigrain via 101 cookbooks maple pecans and chantilly cream via flourishing foodie caramel macchiato…
it’s a le déjeuner menu that’s perfect for those of us who enjoy the best of french eats. what’s your favorite? bon appetit. 😉 savor french cheese platter via pretty mayhem michel roux croque monsier via the good life france green bean nicoise salad via epicurious (note: vegetarian) sweet raspberry macarons via food & wine apple tarte … More le déjeuner
yes, my birthday is this week. another year…younger? 😉 I’m sharing some of my 5favs eats – both savory & sweet. (and it includes all the foods I GASP over 😉 ) which one would you try? savor summer squash veggie sandwich via honestly yum coconut curry chickpea via jessica in the kitchen fig & goat … More birthday besties.