I was looking for a vegan Mac & Cheese recipe that included simple ingredients, nothing that required soaking nuts or tofu and still tasted delish! And luckily I found this recipe from the The Vegan Bear — and I’m so happy I did! It has the perfect consistency and taste. I made a few minor … More Vegan Mac & Cheese
I used to eat doubles or curried chickpea sandwiches (as the title states) regularly when I was living on St. Croix, but the dish is originally from the island of Trinidad. Doubles are seriously an explosion of incredible flavors that you won’t easily forget. I truly crave doubles. And I’m not near a restaurant where I … More Trinidadian Doubles (Curried Chickpea Sandwiches)
If you ever need a quick side of veggies. This is YOUR recipe. It’s quick, easy, and so delicious. Spicy Sautéed Kale for 1 Ingredients: 1-2 handfuls of Kale* (cleaned and cut up) 2-3 Tablespoons of Olive Oil 1-2 cloves of Garlic, sliced (use more garlic if you like) Pinch of Crushed Red Pepper Flakes (optional) … More Spicy Sautéed Kale for 1
I never thought the word “quarantine” would ever be in my vocabulary – as in actually living it…but here we are. Yet with all of this, I’m grateful for the medical teams assisting those in need, risking their own health to take care of others. I’m grateful for the housekeeping and janitorial staffs who are … More Quarantine Needs
seriously, this is the best banana bread I’ve ever made! I’ve tried MANY banana bread recipes but I keep coming back to this one. it’s a recipe from Martha Stewart (with some modifications including making if GF/gluten free) but it’s definitely a must try! it makes one loaf or 12 muffins and it’s a perfect addition … More the BEST banana bread (gluten free!)
it’s been a while. but when you have a baby like I did (yeah! he’s almost 7 months old) that becomes the priority over any blogging. ;). but I’m so glad to be back! and quick recipes are becoming a very good thing for my schedule. I made these the other day and they were … More spicy salmon patties
ice cream is the perfect dessert for a summer outdoor celebration. but what if you (or some of your guests) are dairy free? you’d want to choose something delicious that everyone can enjoy, right? so, I recently held a mini taste test with ben & jerry’s non-dairy pints (I know, I know – they’ve been out for a … More taste test: ben and jerry’s non-dairy pints
my bread baking skills are getting increasingly better since I’ve been feeding a sourdough starter over the past few weeks. so much so, that I’m reviewing multiple bread recipes (that don’t need a sourdough starter) just for an excuse to bake bread! 😉 and so I came across a whole grain recipe from artisan bread … More whole grain artisan bread
so I’ve recently been feeding a sourdough starter in order to start making some sourdough bread more regularly. and luckily King Arthur Flour has a great sourdough pizza crust recipe for the “discarded starter” that you would normally throw away after a daily or weekly feeding (yeah! less waste!). so for those of you who … More sourdough pizza crust
I’ve been on a Mexican-food kick for the past few days, and I had to share a very quick recipe for vegan bean and corn tacos. Here’s the recipe – let me know what you think! 😀 vegan bean & corn tacos ingredients: 15.5 oz can black beans 1/2 cup of canned corn 2 small … More vegan bean and corn tacos
the sugarapple 