it’s been a while. but when you have a baby like I did (yeah! he’s almost 7 months old) that becomes the priority over any blogging. ;). but I’m so glad to be back! and quick recipes are becoming a very good thing for my schedule. I made these the other day and they were … More spicy salmon patties
these potato cups pack a lot of flavor in a small bite. I actually enjoyed them as a side dish just for me, but they would be a great appetizer if you made them right before they had to be served. I made 5 of these potato cups with just one potato (and only 4 … More gluten free potato cups with Charlie.
meatless dips so good, you’ll want to swim in them. best with chips guacamole via my recipes roasted mango salsa via chocolate for basil vegan queso dip via she knows best with crackers vegan cheese made w/sunflower seeds via sweet potato soul sundried tomato cashew cheese via nutrition stripped vegan spinach & artichoke dip via hot … More dips you want to swim in.
clap your hands for #MeatlessMonday sliders for your dinner tonight! so many options, which ones do you want to try? balsamic portabella sliders via family spice vegan meatball sliders via chef chloe veggie sliders with blackberry bbq sauce via foodness gracious bean and veggie sliders via martha stewart smoky sweet potato sliders w/roasted garlic cream and … More sliders to the left, sliders to the right…
although most of us wait with bated breath for the main course of any meal, I actually love and prefer the first (appetizers) and last (dessert) courses the most ( I know, I know…I just tend to not follow the crowd) but I think there should be some applause for the courses that “serve” to whet … More thanksgiving: first and last