it’s a le déjeuner menu that’s perfect for those of us who enjoy the best of french eats. what’s your favorite? bon appetit. 😉 savor french cheese platter via pretty mayhem michel roux croque monsier via the good life france green bean nicoise salad via epicurious (note: vegetarian) sweet raspberry macarons via food & wine apple tarte … More le déjeuner
I love making pies, especially “apple” pie — it’s my #1 favorite (but hey, I love apples…so this would make sense). here are some great recipes and some fun variations on this american classic. 😉 which ones do you like? classics traditional apple pie via martha stewart salted caramel apple pie via the cooking channel … More as american as apple pie.
repost! I eat chicken most days of the week and can easily pick up a roast chicken from the grocery store on really busy nights if I choose not to roast one myself. But I’d like to try and “open up” my poultry palette and try to exchange one typical chicken dish, with another … More 5 ways to expand your poultry palette
it’s Italian for #meatlessmonday dinner…mangia! mangia! make it special. meatless monday: italian roast peppers and goat cheese canapes via organic tuscany cookbook ribollita (w/kale) with warm croutons via vanilla and bean baby arugula salad via kalyn’s kitchen (I [heart] argula. peppery and delish. nuff said) vegan lasagna roll ups via hot for food vegan cannoli bites … More meatless italian – mangia!
who wants pizza? me! me! it’s a #meatlessmonday pizza party menu just for you. which ones are your favs? pizza party menu baby arugula salad with pine nuts via kalyn’s kitchen (green salad is always a good thing!) vegan pizza margherita via crazy vegan kitchen mushroom and goat cheese pizza via kitchen konfidence roasted garlic spinach … More meatless pizza par-tay.
looking for ways to spice up #meatlessmonday? try having a theme! we’ll be sharing some lunch and/or dinner menu ideas all this month. and we’ll start with the region that I’m from, the caribbean! 😉 enjoy these recipes and let me know which ones you tried! 😉 arugula salad with honey lime sesame dressing via delicious … More meatless caribbean
the American Heart Association has some great tips on living a heart healthy lifestyle that include consuming a variety of fruits and veggies and whole grains. so in honor of american heart month, we thought we’d share a day-in-the-life of eating some of the top heart healthy foods (which most work for #MeatlessMonday) to help those of you trying to find … More a heart healthy day.
thought it would be great to revisit my eat-in-color series with a day of what else, eating in color. 😉 all recipes are #meatless and can work for #MeatlessMonday. tell me your favs! green + red breakfast scrambled eggs with kale* via simply recipes w/sliced blood oranges* green lunch fig and goat cheese pizza with arugula via … More eat in color: try it tuesday
if I could have goat cheese (aka chèvre) every day at every meal (and get away with it from a health stand point), I would. but I can’t. so I don’t. but if I could, I’m sharing how I would find a way to have it throughout the day. like at every meal. dream with me a bit…as … More go gaga for goat cheese.
it’s our eat-in-color series (finding ways to enjoy naturally colorful foods within our day) – and our task is to find a way to have a green food at every meal throughout the day. have you been following our g.r.o.p.y* series? (please see our previous eat-in-color posts on orange, red, purple/blue and yellow foods) so here’s our green food recipes and meal options, (and best part – they … More eat in color: green
the sugarapple 