so I’ve recently been feeding a sourdough starter in order to start making some sourdough bread more regularly. and luckily King Arthur Flour has a great sourdough pizza crust recipe for the “discarded starter” that you would normally throw away after a daily or weekly feeding (yeah! less waste!). so for those of you who … More sourdough pizza crust
so I’ve done an Easter Brunch menu but I feel like an afternoon Easter tea party would be just as enjoyable. this sample menu includes a variety of seasonal spring produce* which would be perfect before an Easter egg 🥚 hunt. 😀 tell me what you think! happy Easter! Easter tea menu savory avocado salad lettuce wraps via morningstar … More Easter tea party.
enjoy the tastes of spain and host a meatless tapas party! which one would you try first? fried herb almonds w/manchego cheese via martha stewart spanish omelette via spain recipes patatas bravas via saveur pan con tomate via serious eats ajillo mushrooms via easy tapas recipes
it’s time for a summertime tea party. tell us what you think! *in-season summer produce sandwiches tomato*, mozzarella & basil* via oh how civilized cucumber roll with creamy avocado via pure ella avocado egg salad via honey what’s cooking smoked salmon cucumber bites via baker by nature scones cream scones w/clotted cream via tea time magazine vegan coconut … More you’re invited: summer tea party.
a friday night fish fry at the beach is the ultimate way to begin the weekend. here’s my favorite fish fry eats (it’s a fusion of southern and caribbean flavors 🙂 ). tell me what you think. enjoy! savor jamaican fried king fish via cook like a jamaican memphis coleslaw via barefeet in the kitchen johnny … More fish fry.
celebrate spring with a garden party full of the fresh seasonal produce* that’s available. what’s your favorite? spring garden party menu spring bruschetta (four ways) via delish knowledge (made with radishes* and peas*) spring salad with radishes* and fresh herbs via williams-sonoma (more about radishes*) spring vegetable* paella via food & wine (made with asparagus* and peas*) chilean … More garden party.
it’s Italian for #meatlessmonday dinner…mangia! mangia! make it special. meatless monday: italian roast peppers and goat cheese canapes via organic tuscany cookbook ribollita (w/kale) with warm croutons via vanilla and bean baby arugula salad via kalyn’s kitchen (I [heart] argula. peppery and delish. nuff said) vegan lasagna roll ups via hot for food vegan cannoli bites … More meatless italian – mangia!
who wants pizza? me! me! it’s a #meatlessmonday pizza party menu just for you. which ones are your favs? pizza party menu baby arugula salad with pine nuts via kalyn’s kitchen (green salad is always a good thing!) vegan pizza margherita via crazy vegan kitchen mushroom and goat cheese pizza via kitchen konfidence roasted garlic spinach … More meatless pizza par-tay.
when the weather outside is frightful…but the fire is so delightful…if you’ve been reading this blog, you know how much I enjoy afternoon tea and so I decided to put together an afternoon tea party menu based around winter seasonal produce. will this warm things up mid afternoon on a cold day? tell me what you … More ‘its tea time: winter
it’s a touchdown meatless game day menu that even carnivores will enjoy. 😉 what do you think? snacks vegan cheesy popcorn via namely marly sweet n spicy candied pecans via chef chloe savor farmer’s market veggie basket via simply scratch (show off your farmer’s market haul and use any of these dips) baked cauliflower buffalo sliders via chocolate for … More meatless game day.