so I had a granola craving and I found this great recipe from bon appetit, “nothing but clusters granola” and decided to give it a try. glad I did because it’s absolutely delish. and I only made minor tweaks to the recipe (just based on what I had available and my own personal preferences) but … More easy granola
I love making pies, especially “apple” pie — it’s my #1 favorite (but hey, I love apples…so this would make sense). here are some great recipes and some fun variations on this american classic. 😉 which ones do you like? classics traditional apple pie via martha stewart salted caramel apple pie via the cooking channel … More as american as apple pie.
beachside dining menu below. what do you think? sandwiches toasted pan bagnat with tomatoes, mozzarella and arugula via the bojon gourmet grilled chicken melt with pesto and sun dried tomato spread via foodie with family salads fresh cool cucumber salad via social moms chimichurri potato salad (non-mayo) via redbook mag sweets fresh strawberries chocolate … More beachside eats.
repost! I eat chicken most days of the week and can easily pick up a roast chicken from the grocery store on really busy nights if I choose not to roast one myself. But I’d like to try and “open up” my poultry palette and try to exchange one typical chicken dish, with another … More 5 ways to expand your poultry palette
I feel springy! I feel springy! okay…don’t EVER repeat those lines. 😉 but it’s okay to get excited that spring is officially here! and we are celebrating the season with an all day menu full of spring produce*. and it’s also perfect for #meatlessmonday…yeah spring! a spring day breakfast red velvet green smoothie via simple green … More spring eating.
clap your hands for #MeatlessMonday sliders for your dinner tonight! so many options, which ones do you want to try? balsamic portabella sliders via family spice vegan meatball sliders via chef chloe veggie sliders with blackberry bbq sauce via foodness gracious bean and veggie sliders via martha stewart smoky sweet potato sliders w/roasted garlic cream and … More sliders to the left, sliders to the right…
if I could have goat cheese (aka chèvre) every day at every meal (and get away with it from a health stand point), I would. but I can’t. so I don’t. but if I could, I’m sharing how I would find a way to have it throughout the day. like at every meal. dream with me a bit…as … More go gaga for goat cheese.
sometimes the thought of cooking fish, can make some people sigh…including me, especially if you think it’s going to be too hard or take too long for a weeknight dinner. specifically for fresh fish, I prefer to buy and cook it the same day, so a trip to the grocery store would be adding extra time … More 5favs – gone fishin’
I eat chicken most days of the week and can easily pick up a roast chicken from the grocery store on really busy nights if I choose not to roast one myself. But I’d like to try and “open up” my poultry palette and try to exchange one typical chicken dish, with another type of … More 5 ways to expand your poultry palette
with all the abundant seasonal produce available now, I had an idea. how about throwing a fall seasonal soiree for your friends and incorporate as many fall produce items as possible. gives everyone a chance to enjoy and welcome in the new season. here’s my menu idea. this looks like it could even work for … More fall seasonal soiree