pumpkin maple muffins with sauteed apple filling

I found a pumpkin maple muffin đŸŽƒ recipe on the nytimes cooking site that’s perfect for a fall breakfast or brunch.  I added a little extra to this already delicious recipe, but it’s a win-win.  here’s how I made it: first, this recipe calls for pumpkin puree and I didn’t have the canned version BUT I did have an actual pumpkin (that … More pumpkin maple muffins with sauteed apple filling

5favs – maple syrup (sans pancakes and waffles)

I find that certain ingredients seem to take more of a precedence in the fall, like maple syrup.  but it doesn’t have to be just for your pancakes and waffles.   I found 5 favs maple syrup recipes that are sure to make maple syrup “stick” in your mind all day long.   🙂  which ones do you … More 5favs – maple syrup (sans pancakes and waffles)