it’s time for a summertime tea party. tell us what you think! *in-season summer produce sandwiches tomato*, mozzarella & basil* via oh how civilized cucumber roll with creamy avocado via pure ella avocado egg salad via honey what’s cooking smoked salmon cucumber bites via baker by nature scones cream scones w/clotted cream via tea time magazine vegan coconut … More you’re invited: summer tea party.
it’s a day of eatin’…from the summer garden. tell us what you think! *summer produce breakfast blueberry* coconut protein smoothie via natural chow lunch vegan eggplant* parmesan sub via hot for food two-color zucchini* ribbons w/mint and olive vinaigrette via fine cooking snack plums* and a handful of nuts dinner no cook summer pasta (w/tomatoes* & basil*) via … More summer garden
its a southern-inspired breakfast menu that’s sure to please. 😉 savor scrambled eggs via spork or a foon creamy grits via saveur brown sugar baked turkey bacon via grandbaby cakes 3 ingredient buttermilk biscuits via add a pinch sweet monochromatic berry fruit salad via a cup of joe sip lemonade sweet tea via southern living
with the temperatures climbing, sometimes I want to just take a break from the kitchen and focus on eating the uncooked, literally. just eating all raw foods. think you can have a day just consuming raw foods? this would be how I would do it for a day. or maybe two. or maybe more (with some … More in the raw.
our eat in color series continues with red, white and blue foods! it’s a fun way to be patriotic and be good to your health. and it’s all meatless too. which ones do you like? savor grilled summer vegetable platter via southern living (w/ tomatoes and red bell peppers) vegetarian philly cheese steaks via chocolate for basil (includes onions … More eat in color: red, white + blue
it’s cinco de mayo and we have a mexican meatless inspired menu to celebrate the occasion. enjoy! salad & snacks tomato, onion, avocado salad via simply recipes (add some sliced jicama to this!) salsa with homemade tortilla chips via emeril lagasse and fresh guacamole via my recipes savor vegan black bean enchiladas via vegan insanity roasted vegetarian tacos with avocado … More it’s a #meatless cinco de mayo!
there’s always time for afternoon tea. 😉 our spring inspired menu is below. what do you think? springtime afternoon tea sandwiches pea* asparagus* and ricotta tea sandwiches via oh how civilized radish* tea sandwiches with creamy dill via eating well egg salad tea sandwich via spark people scones scones with lemon curd via average betty cherry* marzipan scones via the … More invitation: spring afternoon tea
beachside dining menu below. what do you think? sandwiches toasted pan bagnat with tomatoes, mozzarella and arugula via the bojon gourmet grilled chicken melt with pesto and sun dried tomato spread via foodie with family salads fresh cool cucumber salad via social moms chimichurri potato salad (non-mayo) via redbook mag sweets fresh strawberries chocolate … More beachside eats.
celebrate spring with a garden party full of the fresh seasonal produce* that’s available. what’s your favorite? spring garden party menu spring bruschetta (four ways) via delish knowledge (made with radishes* and peas*) spring salad with radishes* and fresh herbs via williams-sonoma (more about radishes*) spring vegetable* paella via food & wine (made with asparagus* and peas*) chilean … More garden party.
here’s a great easter brunch menu that’s full of spring produce*. share your favorite Easter eats! easter: spring brunch menu spanish tortilla with manchego and green olives via she wears many hats apricot*-glazed lamb chops via cook’n springtime veggie* pasta primavera via whole and heavenly oven (made with asparagus* and peas*) spring greens w/tarragon & radishes* via drumbeets red … More easter brunch.
the sugarapple 