it’s a le déjeuner menu that’s perfect for those of us who enjoy the best of french eats. what’s your favorite? bon appetit. 😉 savor french cheese platter via pretty mayhem michel roux croque monsier via the good life france green bean nicoise salad via epicurious (note: vegetarian) sweet raspberry macarons via food & wine apple tarte … More le déjeuner
repost! I eat chicken most days of the week and can easily pick up a roast chicken from the grocery store on really busy nights if I choose not to roast one myself. But I’d like to try and “open up” my poultry palette and try to exchange one typical chicken dish, with another … More 5 ways to expand your poultry palette
I find that certain ingredients seem to take more of a precedence in the fall, like maple syrup. but it doesn’t have to be just for your pancakes and waffles. I found 5 favs maple syrup recipes that are sure to make maple syrup “stick” in your mind all day long. 🙂 which ones do you … More 5favs – maple syrup (sans pancakes and waffles)
the sugarapple 