it’s part 2 of the 5favs/5ways for fall seasonal produce series, and the spotlight is on: pears. crisp, delicious and part of the eat-in-color green family, pears are just perfect year-round but especially in the fall. 😉 tell me what you think of my favorite ways to enjoy pears. what about you? (all recipes are meatless !) 1. raw: just as-is 2. … More 5 fall favs: pears
it’s the start of a new school year and the start of a new weekly series: 5favs/5ways for fall seasonal produce. we start with my absolute favorite: apples. ❤️🍏😊 so here’s our 5 favorite ways to enjoy them. how do you like to enjoy apples? please share! (all recipes are meatless !) 1. raw: w/ a little cinnamon 2. baked: hasselback apples … More 5 fall favs: apples
for the 4th of July, we’re sharing our 7 favorite red, white and blue recipes. which ones do you like? red, white and blueberry bowl via be well with arielle red white and blueberry popsicles via the view from the great island no-bake creamy coconut mascarpone mousse via blahnik baker vegan gf red velvet … More celebrate: red, white and blue.
it’s time for a summertime tea party. tell us what you think! *in-season summer produce sandwiches tomato*, mozzarella & basil* via oh how civilized cucumber roll with creamy avocado via pure ella avocado egg salad via honey what’s cooking smoked salmon cucumber bites via baker by nature scones cream scones w/clotted cream via tea time magazine vegan coconut … More you’re invited: summer tea party.
12 sweet ways to enjoy the best of summer berries. what’s your fav? blackberries avocado blackberry smoothie via food & spice vegan blackberry chocolate cupcakes via fork knife swoon frozen yogurt blackberry ice pops via food republic blueberries blueberry breakfast bowl w/amaranth granola via love & lemons vegan blueberry coconut ice cream via daily burn blueberry pecan galette … More berries.
it’s a day of eatin’…from the summer garden. tell us what you think! *summer produce breakfast blueberry* coconut protein smoothie via natural chow lunch vegan eggplant* parmesan sub via hot for food two-color zucchini* ribbons w/mint and olive vinaigrette via fine cooking snack plums* and a handful of nuts dinner no cook summer pasta (w/tomatoes* & basil*) via … More summer garden
there’s always time for afternoon tea. 😉 our spring inspired menu is below. what do you think? springtime afternoon tea sandwiches pea* asparagus* and ricotta tea sandwiches via oh how civilized radish* tea sandwiches with creamy dill via eating well egg salad tea sandwich via spark people scones scones with lemon curd via average betty cherry* marzipan scones via the … More invitation: spring afternoon tea
it’s our eat-in-color menu for #meatlessmonday – May style. breakfast blueberry tofu smoothie via health.com (purple/blue) lunch spiced vegan lentil soup via cookie and kate (green + red) panini with artichokes* hearts, spinach and red peppers via nytimes cooking (green + red) snack banana (yellow) + justin’s maple almond butter dinner mediterranean five grain rainbow salad (w/ *radishes) via … More may we always eat-in-color
it’s all about strawberries today! check out our 5favs ways to enjoy this super-healthy-vitamin C-packed-high antioxidant spring seasonal fruit (now that’s a mouthful) ;). so what’s your favorite way to have strawberries? 1. raw: just as-is 2. in a smoothie: strawberry protein shake via a sweet pea chef 3. with chocolate: chocolate covered strawberries via oh she glows 4. in … More a strawberry letter
it’s the first Monday in April and we thought it would be a perfect time to celebrate #MeatlessMonday with a day of eating in color (choosing the best of green, red, orange, purple, and yellow foods). what’s your favorite food to #EatInColor? please share! eat in color: april breakfast lunch snack dinner *seasonal spring produce … More eat in color: April