5 fall favs: pears

it’s part 2 of the 5favs/5ways for fall seasonal produce series, and the spotlight is on: pears. crisp, delicious and part of the eat-in-color green family, pears are just perfect year-round but especially in the fall. 😉  tell me what you think of my favorite ways to enjoy pears.  what about you?  (all recipes are meatless !) 1. raw: just as-is 2. … More 5 fall favs: pears

5 fall favs: apples

it’s the start of a new school year and the start of a new weekly series: 5favs/5ways for fall seasonal produce.  we start with my absolute favorite:  apples. ❤️🍏😊  so here’s our 5 favorite ways to enjoy them.  how do you like to enjoy apples? please share! (all recipes are meatless !) 1. raw: w/ a little cinnamon 2. baked: hasselback apples … More 5 fall favs: apples

you’re invited: summer tea party. 

it’s time for a summertime tea party.  tell us what you think! *in-season summer produce sandwiches tomato*, mozzarella & basil* via oh how civilized cucumber roll with creamy avocado via pure ella avocado egg salad via honey what’s cooking smoked salmon cucumber bites via baker by nature scones cream scones w/clotted cream via tea time magazine vegan coconut … More you’re invited: summer tea party. 

berries.

12 sweet ways to enjoy the best of summer berries.  what’s your fav? blackberries avocado blackberry smoothie via food & spice vegan blackberry chocolate cupcakes via fork knife swoon frozen yogurt blackberry ice pops via food republic blueberries blueberry breakfast bowl w/amaranth granola via love & lemons vegan blueberry coconut ice cream via daily burn blueberry pecan galette … More berries.

summer garden

it’s a day of eatin’…from the summer garden.  tell us what you think! *summer produce breakfast blueberry* coconut protein smoothie via natural chow lunch vegan eggplant* parmesan sub via hot for food two-color zucchini* ribbons w/mint and olive vinaigrette via fine cooking snack plums* and a handful of nuts dinner no cook summer pasta (w/tomatoes* & basil*) via … More summer garden

invitation: spring afternoon tea

there’s always time for afternoon tea.  😉  our spring inspired menu is below.  what do you think? springtime afternoon tea sandwiches  pea* asparagus* and ricotta tea sandwiches via oh how civilized radish* tea sandwiches with creamy dill via eating well egg salad tea sandwich via spark people scones scones with lemon curd via average betty  cherry* marzipan scones  via the … More invitation: spring afternoon tea

may we always eat-in-color

it’s our eat-in-color menu for #meatlessmonday – May style. breakfast blueberry tofu smoothie via health.com (purple/blue) lunch  spiced vegan lentil soup via cookie and kate (green + red) panini with artichokes* hearts, spinach and red peppers via nytimes cooking (green + red) snack banana (yellow) + justin’s maple almond butter  dinner mediterranean five grain rainbow salad (w/ *radishes) via … More may we always eat-in-color

a strawberry letter

it’s all about strawberries today!  check out our 5favs ways to enjoy this super-healthy-vitamin C-packed-high antioxidant spring seasonal fruit (now that’s a mouthful)  ;).  so what’s your favorite way to have strawberries? 1. raw:  just as-is 2. in a smoothie: strawberry protein shake via a sweet pea chef 3. with chocolate:  chocolate covered strawberries via oh she glows 4. in … More a strawberry letter

eat in color: April

it’s the first Monday in April and we thought it would be a perfect time to celebrate #MeatlessMonday with a day of eating in color (choosing the best of green, red, orange, purple, and yellow foods).   what’s your favorite food to #EatInColor? please share! eat in color: april breakfast lunch snack dinner *seasonal spring produce … More eat in color: April