berries.

12 sweet ways to enjoy the best of summer berries.  what’s your fav? blackberries avocado blackberry smoothie via food & spice vegan blackberry chocolate cupcakes via fork knife swoon frozen yogurt blackberry ice pops via food republic blueberries blueberry breakfast bowl w/amaranth granola via love & lemons vegan blueberry coconut ice cream via daily burn blueberry pecan galette … More berries.

beachside eats.

  beachside dining menu below.  what do you think? sandwiches toasted pan bagnat with tomatoes, mozzarella and arugula via the bojon gourmet grilled chicken melt with pesto and sun dried tomato spread via foodie with family salads fresh cool cucumber salad via social moms chimichurri potato salad (non-mayo) via redbook mag sweets fresh strawberries chocolate … More beachside eats.

a strawberry letter

it’s all about strawberries today!  check out our 5favs ways to enjoy this super-healthy-vitamin C-packed-high antioxidant spring seasonal fruit (now that’s a mouthful)  ;).  so what’s your favorite way to have strawberries? 1. raw:  just as-is 2. in a smoothie: strawberry protein shake via a sweet pea chef 3. with chocolate:  chocolate covered strawberries via oh she glows 4. in … More a strawberry letter

garden party.

celebrate spring with a garden party full of the fresh seasonal produce* that’s available.  what’s your favorite? spring garden party menu spring bruschetta (four ways) via delish knowledge (made with radishes* and peas*) spring salad with radishes* and fresh herbs via williams-sonoma  (more about radishes*) spring vegetable* paella via food & wine (made with asparagus* and peas*) chilean … More garden party.

easter brunch.

here’s a great easter brunch menu that’s full of  spring produce*.  share your favorite Easter eats! easter: spring brunch menu spanish tortilla with manchego and green olives via she wears many hats apricot*-glazed lamb chops via cook’n springtime veggie* pasta primavera via whole and heavenly oven (made with asparagus* and peas*) spring greens w/tarragon & radishes* via drumbeets red … More easter brunch.