so for Thanksgiving this year, I decided to make a “traditional” dessert, but with slight modifications. it was pecan tartlets…the classic “pecan pie” but made in mini tart pans. it was an absolutely delectable dish. I loved that I found a recipe where it wasn’t overly sweet, but had just the right amount of sweetness. … More southern pecan tartlets
I was never a huge fan of pumpkin. it was a vegetable I would more tolerate than actually request. but I’ve actually begun to really appreciate it for breakfast, brunch, and even just roasted with some olive oil for a perfect side dish. yet, one classic pumpkin dish, (hint: its readily available at Thanksgiving) has always … More pumpkin tarts.