it’s part 4 of the 5favs/5ways series for fall seasonal produce, and the focus is: squash. is there anything more symbolic of the fall season? 😉 this delectable vegetable is part of the eat-in-color orange family and here are my 5 favorite ways to enjoy them. and please share your recipe favs too. 😀
(all recipes are meatless !)
roasted butternut squash soup with coconut via recipes from a pantry
roasted butternut goji berry superfood salad via blahnik baker
roasted acorn squash via no gojis no glory
curried butternut squash fries via healthy food for living
creamy coconut cashew spaghetti squash via half baked harvest
souped: roasted butternut squash soup with coconut via recipes from a pantry
in a salad: roasted butternut goji berry superfoods salad via blahnik baker
roasted: roasted acorn squash via no gojis, no glory
baked as fries: curried butternut squash fries via healthy food for living
healthier: creamy coconut spaghetti squash alfredo via half baked harvest
the sugarapple 