it’s a day of eatin’…from the summer garden. tell us what you think!
*summer produce
breakfast
blueberry* coconut protein smoothie via natural chow
lunch
vegan epplant parmesan via hot for food
two color zucchini ribbons with mint and olive vinaigrette via fine cooking
vegan eggplant* parmesan sub via hot for food
two-color zucchini* ribbons w/mint and olive vinaigrette via fine cooking
snack
plums – FREE IMAGE via pixabay
nuts FREE IMAGE via pixabay
plums* and a handful of nuts
dinner
no cook summer pasta via chocolate for basil
baby arugula salad with pine nuts via kalyns kitchen
no cook summer pasta (w/tomatoes* & basil*) via chocolate for basil
baby arugula salad with pine nuts via kalyns kitchen
dessert
vegan coconut ice cream w/roasted peach*, fig* + pecan via sweet potato soul
the sugarapple 
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