just in time for Memorial Day Weekend and the official start of summer! here’s our menu for #meatless outdoor eats. tell us what you think! savor ultimate grilled veggie burger via nytimes OR grilled veggies (in a bun) via bed bath and beyond grilled sweet potatoes with cherry salsa via the first mess mexican grilled corn via … More meatless outdoor eats.
a friday night fish fry at the beach is the ultimate way to begin the weekend. here’s my favorite fish fry eats (it’s a fusion of southern and caribbean flavors 🙂 ). tell me what you think. enjoy! savor jamaican fried king fish via cook like a jamaican memphis coleslaw via barefeet in the kitchen johnny … More fish fry.
it’s cinco de mayo and we have a mexican meatless inspired menu to celebrate the occasion. enjoy! salad & snacks tomato, onion, avocado salad via simply recipes (add some sliced jicama to this!) salsa with homemade tortilla chips via emeril lagasse and fresh guacamole via my recipes savor vegan black bean enchiladas via vegan insanity roasted vegetarian tacos with avocado … More it’s a #meatless cinco de mayo!
there’s always time for afternoon tea. 😉 our spring inspired menu is below. what do you think? springtime afternoon tea sandwiches pea* asparagus* and ricotta tea sandwiches via oh how civilized radish* tea sandwiches with creamy dill via eating well egg salad tea sandwich via spark people scones scones with lemon curd via average betty cherry* marzipan scones via the … More invitation: spring afternoon tea
beachside dining menu below. what do you think? sandwiches toasted pan bagnat with tomatoes, mozzarella and arugula via the bojon gourmet grilled chicken melt with pesto and sun dried tomato spread via foodie with family salads fresh cool cucumber salad via social moms chimichurri potato salad (non-mayo) via redbook mag sweets fresh strawberries chocolate … More beachside eats.
yes, it’s like butter. see all photo credits and more “butter yellow” inspiration via our pinterest board
here’s a great easter brunch menu that’s full of spring produce*. share your favorite Easter eats! easter: spring brunch menu spanish tortilla with manchego and green olives via she wears many hats apricot*-glazed lamb chops via cook’n springtime veggie* pasta primavera via whole and heavenly oven (made with asparagus* and peas*) spring greens w/tarragon & radishes* via drumbeets red … More easter brunch.
Green: Green is my color crush this month in honor of spring. it’s the color of nature. It symbolizes growth, harmony, freshness, and fertility. #colorcrush all images on the sugarapple pinterest board here//assets.pinterest.com/js/pinit.js
happy valentines day! stay in love. 😉 healthy valentine’s day candy via the vegan8 (simple, delish! strawberries) love you raspberry jam filled cookies via kanela y limon red velvet mini cake via sprinkle bakes chocolate chip cookie dough valentine hearts via omg chocolate desserts s’more lava cake via grandbaby cakes flourless chocolate date cake … More sweets for your sweetie.
when the weather outside is frightful…but the fire is so delightful…if you’ve been reading this blog, you know how much I enjoy afternoon tea and so I decided to put together an afternoon tea party menu based around winter seasonal produce. will this warm things up mid afternoon on a cold day? tell me what you … More ‘its tea time: winter
the sugarapple 