spring is finally here and it’s time to fully enjoy the best of spring produce! I’m sharing a perfect day of spring eats and recipes. tell me what you think. 😉 a day of spring eats breakfast: strawberries (blend them into a green smoothie or just eat them raw) lunch: spring pea pasta w/asparagus via chocolate … More wednesday wish list: spring eats
celebrate spring with a garden party full of the fresh seasonal produce* that’s available. what’s your favorite? spring garden party menu spring bruschetta (four ways) via delish knowledge (made with radishes* and peas*) spring salad with radishes* and fresh herbs via williams-sonoma (more about radishes*) spring vegetable* paella via food & wine (made with asparagus* and peas*) chilean … More garden party.
here’s a great easter brunch menu that’s full of spring produce*. share your favorite Easter eats! easter: spring brunch menu spanish tortilla with manchego and green olives via she wears many hats apricot*-glazed lamb chops via cook’n springtime veggie* pasta primavera via whole and heavenly oven (made with asparagus* and peas*) spring greens w/tarragon & radishes* via drumbeets red … More easter brunch.
continuing the series of eat in color (finding ways to enjoy naturally colorful foods within our day), we focus on red foods for this post. our task is to find a way to have a red food at every meal throughout the day, eventually leading up to eating a rainbow of foods all in one day. and … More eat in color: red
the sugarapple 