so I’ve done an Easter Brunch menu but I feel like an afternoon Easter tea party would be just as enjoyable. this sample menu includes a variety of seasonal spring produce* which would be perfect before an Easter egg š„ hunt. š tell me what you think! happy Easter! Easter tea menu savory avocado salad lettuce wraps via morningstar … More Easter tea party.
it’s a game day menu full of seasonal eats – let me what you think! snacks caramelized leek* and spinach dip via cooking light (serve this with chips and some veggies!) grilled bbq tempe sliders with kale* slaw via the plant strong vegan crispy lemon* chicken wings via dinner at the zoo sweets blood orange* bars via white … More game day: winter seasonal eats
there are so many ways to enjoy pears this season and I found a dessert recipe that is pear perfect. š the pretty blog’s caramel, pecan and pear lattice pie. I was intrigued this recipe used cake flour, egg, and room temperature butter for the crust (because typical pie crust recipes require cold ingredients, no eggs, and I’ve never seen … More caramel pear and pecan mini pies
I found a pumpkin maple muffin š recipe on the nytimes cooking site that’s perfect for a fall breakfast or brunch. I added a little extra to this already delicious recipe, but it’s a win-win. here’s how I made it: first, this recipe calls for pumpkin puree and I didn’t have the canned version BUT I did have an actual pumpkin (that … More pumpkin maple muffins with sauteed apple filling
after apple picking š last week, I nowĀ have to get creative with a bunch of sweet delicious apples. Ā (apples are one of my absolute favs). Ā one of the first recipes I found intriguing was thisĀ old fashioned apple cakeĀ from King Arthur Flour. Ā IĀ made a few minorĀ modifications, but I would recommend this cake any time of the … More old fashioned apple cake with cream cheese frosting
we’re celebrating fall seasonal produceĀ with our own variation of afternoon tea. Ā here’s our menu, what do you think? soup & sandwiches butternut squash soup via my baking addiction turkey & apple goat cheese tea sandwich via kitchen aid wild mushrooms on brioche crostini via kitchen culinaire scones gluten free pumpkin scones via laura fuentes traditional … More fall favs: afternoon tea
it’s time for a seasonal fall brunch, who’s in? Ā š Ā here’s a weekend brunch menu celebrating the best of seasonal produceĀ and our personalĀ FallFavs. Ā what do you think?Ā starters bowl of fresh apples and pears apple pecan arugula salad via minimalist baker savor creamy cheesy scrambled eggs via jessica in the kitchen polenta rounds w/wilted spinach … More fall favs: weekend brunch
itās the finale! part 5 of the 5favs/5waysĀ seriesĀ forĀ fall seasonal produce, and the focus is: cauliflower. Ā šĀ this cruciferousĀ vegetable contains vitamins, minerals, and may even help lower the risk of some cancers (learn more about the health benefitsĀ here). Ā so, here’s my 5 favorite ways to eat cauliflower. Ā what do you think? 1 in salad: cauliflower broccoli … More 5 fall favs: cauliflower
itās part 4 of the 5favs/5ways series for fall seasonal produce, and the focus is: squash. is there anything more symbolic of the fall season? š this delectable vegetable is part of the eat-in-color orange family and here are my 5 favorite ways to enjoy them. and please share your recipe favs too. š (all recipes are meatless !) souped: roasted butternut squash soup with … More 5 fall favs: squash
itās part 3 of theĀ 5favs/5waysĀ seriesĀ forĀ fall seasonal produce, and the focus is:Ā mushrooms. Ā low in calories with essential B vitamins,Ā per Cooking LightĀ they are available year-round but are at their peak in the fall/winter season. Ā so here’s our 5 favorite ways to enjoy them. Ā share your favs!Ā šĀ (all recipes areĀ meatlessĀ !) 1 grilled:Ā balasamic ginger grilled portobellow mushrooms via … More 5 fall favs: mushrooms
the sugarapple 